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Chicken
Taco Salad - Fresh Mixed Greens tossed with chopped green onion, sliced
black olives, diced tomatoes, shredded aged cheddar cheese topped with
grilled tender strips of seasoned chicken breast. Served with blue and
red tortilla chips and salsa for dipping and ranch dressing unless otherwise
specified.
Asian
Chicken Salad - Fresh mixed Greens topped with mandarin orange sections,
baby pickled corn, ribbons of fresh sweet carrots, water chestnuts, roasted
almonds, diced celery, julienne strips of sweet red pepper, chow mien
noodles all topped with glazed strips of teriyaki grilled
chicken with white and black sesame seeds accompanied by our fresh peanut
Thai dressing.
Portabella
Mushroom Salad - Chopped Romaine lettuce with aged shredded parmesan
cheese, tomato wedges, sliced zucchini, fresh yellow squash, ribbons of
sweet carrot, julienne strips of sweet red and green peppers, then we add
the marinated and grilled slices of tender Portabella mushroom. Served
chilled with your choice of dressing.
Turkey Chef
Salad - Traditional mixed greens with sliced hard boiled eggs, tomato
wedges, slices of fresh cucumber, shredded aged cheddar cheese topped with
julienned strips of tender wood smoked Turkey breast and sourdough
croutons. Served with your choice of dressing.
Grilled
Chicken Caesar Salad -Freshly chopped romaine lettuce, fresh tomato
wedges, sliced red onions, diced red sweet peppers, then topped by 6 oz. of
grilled chicken breast strips and sourdough croutons and served with our
traditional Caesar dressing on the side.
Traditional
Greek Salad - We take fresh mixed greens and top then with diced roasted
red peppers, tomato wedges, calamatta marinated olives, artichoke
hearts, slices of red onion, spicy pickled peppercini peppers, crumbled feta
cheese all tossed in our basil and herb vinaigrette dressing. Served
with a side order of herbed crustinis.
Brown Derby
Cobb Salad - Named after the owner of the Brown Derby in Hollywood
Ca. (Robert Cobb) the first one ever made was for Sid Grauman (Chinese
Theatre owner) because he had a toothache and could not chew large portions
so Robert went into the kitchen and since it was late and the kitchen was
closed he gathered what he could and came up with this wonderful salad. We
take mixed greens and serve them with freshly chopped eggs, bleu cheese
crumbles, bacon bits, chicken white meat chunks, tomatoes diced, freshly
minced Avocado to top it all off and remember to order the original Cobb
dressing as well.. We hope you order it because you love it.
( Add Grilled Salmon for a small up charge)
Black and
Bleu Salad - We take fresh field greens (masculine mix) and add
tomato wedges, calamatta olives, bleu cheese crumbles, all topped by a
generous 4 oz. portion of blackened flank steak fanned over the bleu
cheese crumbles. Served with your choice of dressing but we suggest
Bleu cheese of course.......
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